Note
Italian food and Marzipan secrets |
Collection title
Garlic pepper and olive oilID
IBA00039Source
IBA (IL)First broadcast date
09/23/2004Production year
2004Abstract
The rogram guest is Silia Regev, a Tel Avivian chef. She has chosen to cook Italian food: spinach and hummus soup, bocconcini gratini (spinach coated with pastry), fennel filled with goat cheese, roasted asparagus on yogurt and crushed garlic platform, tuna steak and vegetables raghu. We make a tour to Kfar Tavor up north, where Jilian and Moshe prepare marzipan. Footage of the almond trees amazing blossom. We follow the process of making marzipan and admire the sculpting with marzipan.Type
videoProduction companies
- IBA - Own production
Broadcaster
IBA - Channel 1Audiovisual form
MagazinePersonalities
- Cohen Chaim
- Regev Silia
- Jilian Moshe
Primary theme
CookingSecondary themes
- Society and way of life / Cooking / Cooking traditions
Credits / Cast
- Cohen Omna - Producer
- Cohen Chaim - Speaker
- Regev Silia - Participant
Period of events
- 2004
Map locations
- Israël - North - Kfar Tavor
Original language
HebrewMedia running time
3m4
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